Careers
Join our growing team in Toronto!
We are currently hiring passionate
and hardworking individuals to
become part of our restaurant family.
Chef – Kitchen Lead
Employment Type: Full-Time
Location: Toronto, ON M5B 1N8
Workplace: On-site
Salary: $35.00 hourly / 40 hours per week
Job Type: Term or Contract – Full-Time
Start Date: As soon as possible
Vacancies: 3
Position Overview
Language: English
Education: No degree, certificate or diploma required
Experience: Minimum 5 years
Work must be completed at the physical location. There is no remote work option.
Work Environment: Noisy, hot, non-smoking
Setting: Restaurant / Fast Food
Chef Specialization: Chef, Sauce Chef, Meat Chef
Qualifications & Specialization
Required Certificate:
– Safe Food Handling Certificate
Cuisine Specialties:
– Mediterranean cuisine
Food Specialties:
– Cold kitchen
– Meat, poultry and game
– Stocks, soups and sauces
– Vegetables, fruits, nuts, and mushrooms
Work Conditions & Physical Requirements
– Fast-paced environment
– Work under pressure with tight deadlines
– Handling heavy loads (45–60 kg)
– Physically demanding
– Standing for extended periods
– Bending, crouching, kneeling
– Combination of sitting, standing, and walking
Additional Requirements:
– Criminal record check may be required
– Public transportation accessible
Personal Qualities
– Leadership
– Strong interpersonal and communication skills
– Organized and reliable
– Flexible and proactive
– Team player
Applicants must be
– A Canadian citizen
– A permanent resident of Canada
– OR a temporary resident with a valid work permit
Applications from individuals not authorized to work in Canada will not be considered